Jackie’s Gravlax
Ingredients: 1/2 Sockeye salmon fillet (with bones removed) 1/4 cup quality Vodka 1 tsp fresh lemon juice 1/3 cup Kosher […]
Read More“Maman’s Soufflé” (with Spinach)
Inspired by Jacques Pépin’s Maman’s Soufflé recipe….this is my own version and a no-fail way to get anyone to love […]
Read MoreCreamy Banana Flax Seed Bread
coming soon …
Read MoreMixed Greens with Sorrel, Goat Cheese, Red Onion & Huckleberries
This salad is a favorite in our house during the summer months in Oso. The bright red huckleberries not only […]
Read MoreSockeye Salmon Tartare
If you have a great piece of fresh Sockeye you can create this dish as an appetizer prior to serving […]
Read MoreOrganic Roasted Lemon Chicken
Brine an organic chicken overnight in a stock pot. (I take 1/2 cup kosher salt to a full pot of […]
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